I hold a master’s degree in Development Management from the Netherlands. I have completed a PGD in Disaster Management from IGNOU. Additionally, I have completed professional development courses in Indigenous Studies, including "Indigenous Canada" and "Arctic Peoples and Cultures" at the University of Alberta, as well as "Aboriginal Worldviews and Education" at the University of Toronto. I have been working in the fields of Livelihoods, DRR, Climate Change, Conflict Mitigation, and more.
Tuesday, March 31, 2015
Mr. Ganesh Dhakal: Value Chain Analysis of Allo Subsector in Myagdi ...
Mr. Ganesh Dhakal: Value Chain Analysis of Allo Subsector in Myagdi ...: Abstract The study was carried out by SANGAM with financial support of Li-Bird under Multi Stakeholder Forest Program. The main...
Monday, March 16, 2015
A report on Mid-term Evaluation of Strømme Foundation Project Nepal
Chiranjibi Rijal (Team Leader), Sanjaya Mallik (SWC), Gaja Bahadur Rana (MoWCSW) and Shailendra Uprety (CA)
January 2013
http://www.norad.no/om-bistand/publikasjon/ngo-evaluations/2014/a-report-on-mid-term-evaluation-of-stromme-foundation-project-nepal/
January 2013
http://www.norad.no/om-bistand/publikasjon/ngo-evaluations/2014/a-report-on-mid-term-evaluation-of-stromme-foundation-project-nepal/
Project Description and Background to Evaluation:
Stromme Foundation (SF) Nepal together with its partner organizations is implementing SF project in four districts (Rupandehi, Rautahat, Makawanpur and Surkhet). The project aim to improve social and economic status of 8,400 economically and socially excluded families through active participation in civil society collective efforts. SF uses the approach of “Help for Self help" to combat poverty in the region. The main strategy is to empower individuals, households and communities and thereby reduce vulnerability and increase the capacity, to organize and work as a force. This report is the summary of the mid-term evaluation in order to assess level of progress made by the project. The evaluation process was spread over a period of one month beginning 25 November to 25 December 2013. The evaluation included the activities of the project until the period of November 2013.
Saturday, March 14, 2015
ASSESSMENT OF BUSINESS OPPORTUNITIES IN AREAS ELECTRIFIED BY RENEWABLE ENERGY TECHNOLOGIES AND FEASIBILITY STUDY OF ENERGY INTERVENTION IN LOKTA HANDMADE PAPER PRODUCT
The study was conducted in six districts, namely, Baglung, Myagdi, Jajarkot, Bajhang, Rolpa and
Bajura of Nepal, and has covered the catchment area of 26 MHPs, where there is a high potential
of establishing MSMEs based on natural resources such as Lokta, Allo and Chiuri. The study was
carried out with several consultative meetings in Kathmandu as well as in the respective districts,
followed by focus group discussion held in all the selected sites leading to data collection. The
main outcomes of the study included the preparation of load profile of all the proposed MHPs
showing the time of operation of each MHP including the demand and supply load and the
potential enterprises that could arise in the vicinity of all MHPs.Lokta processing, allo and
bhangro processing, noodle industry, soap factories, mills, poultry farming, poultry feeder, spices
industry, tailoring, expeller, saw mill, grill udhyog, bakery, chiura udhyog, photo studio, rui fitne,
photocopy and computer, incense factory, high vision hall, printing press, nettle (sisnu) powder,
potato powder, gooseberry (aamla) juice factory, wool processing and knitting, electronics repair
shop, ornamental stones cutting and processing, crusher, tea shop and hotel, cement block, slate
stone making, dry apple chips and jam industry, and thresher are the list of potential enterprises
that could arise in the vicinity of the selected MHPs.
Study Team:
1 Er. Deepak Lochan Adhikari, Team Leader
2 Mr. Chiranjibi Rijal, GESI Expert
3 Er. Salony Rajbhandari, Renewable Energy Technology Expert
4 Mr.Ganesh Kumar Dhakal, Business Development Specialist
5 Er. Ashish Ghimire, Project Coordinator
Wednesday, March 4, 2015
Tuesday, February 3, 2015
Cooperative Based Water Management Strategies for Securing sustainable Livelihood- A Case of Gulmi District Nepal
Abstract
CHIRANJIBI RIJAL1, GANESH
DHAKAL2, HOM NATH GARTAULA3 AND DEEPAK LOCHAN ADHIKARI4
Nepal is rich in water resources; however, these resources are
not properly utilized for economic benefit of the people. Due to unequal
distribution of precipitation, the monsoon summer season makes the country
flooded, while the dry winter season becomes extremely drier. The poor
management of the formal as well as informal water governing institutions is
not able to ensure an efficient and equitable distribution of water throughout
the year. With the help of a case from Gulmi district, this paper illustrates
how an effectively managed community-based water management system can ensure
an equitable and year round supply of water for its users. The research aims to
assess the impact of water harvesting in agriculture production and analyse the
management strategies adopted by community members for equitable distribution
of water throughout the year. The water scarcity problem in the research area
(Gaudakot Village Development Committee) is one of the common problems that the
country’s hill region is facing. For example, the drinking water is supplied
through a 16 kilometres long pipeline with scattered distribution outlets and
regulated timetable due to limited availability of water at the source
especially in the dry season, leave away the water for irrigation. In order to
cope with this situation, some ten years ago, a few community members started
collecting rainwater and made it available for household use during dry season.
Even though, this was a good solution, the rainwater storage tanks made at
household level were smaller and collected water was not sufficient for
irrigation purpose. The community members devised an idea of forming an
Agriculture cooperative and then formed water user subcommittee. The cooperative
harvests rain water as well as lifts water by pumping from downstream and stores
in a large reservoir with capacity of 600 thousand litres to secure year round
water supply. The harvested water is distributed among the interested community
members through distribution tank via separate pipeline|. From the beginning,
they ensured the representation of women and disadvantaged people in the
committee inclusive participation of class, caste and gender. Besides distribution
of the the harvested water, the cooperative also provides loan to its members
and assists in marketing of their agriculture products. With the increased
access of micro credit and availability of water resource, the community
members are able to grow commercial vegetables and adopt micro enterprise to
secure the livelihood. The direct and visible impacts observed are increased
income through production and sales of commercial vegetables, reduced male
out-migration; increased access to capital; and enhanced food security. Through this paper we invite the policy
makers and researchers to take this case as a successful intervention for
sustainable livelihood development in mountain region of Nepal.
Keywords: Cooperative, water
harvesting, Community management, Inclusive participation, Food security
1 Ministry of Agricultural Development, Agriculture Management
Information System, Kathmandu
2 Good Neighbour International Nepal, Jawalakhel,
Lalipur, Nepal
3 IDRC/DFATD Sustainable Agriculture Project,
International Development Studies Canadian Mennonite University, Winnipeg,
Manitoba, Canada
4 Water Resources and Climate Change Adaptation
Department, Development Inn Pvt. Ltd, Nepal
Wednesday, December 25, 2013
River bed Farming (RbF) in Nepal
Riverbed farming (baluwa/bagarkhetii.e. cultivation in the sand) is the general practice of cultivating crops on the bed or in some cases banks of the river during the low water/dry seasons. This practice dates back to thirty years when mostly Indian nomadic farmers living near the border areas used to come to cultivate the riverbeds which were arable for certain types of crops. Watermelon was the only crops cultivated in the beginning. Although it started under the circumstances where there were no alternative lands for cultivation of crop such as watermelon, the scope has certainly widened greatly. And its utilization in wider scale is a relatively recent phenomenon.
The practice has evolved from being a subsistence livelihood approach to a commercial enterprise among the marginalized, landless and land-poor communities of terai. The key reasons for the expansion of this practice are mainly due to the availability of fertilizers and nutrients and improved agriculture technologies, easy availability of riverbeds, access to transportation and markets. Products from RbF always have access to the market. The emergence and development of haat bazaars have positively impacted rural agriculture in general with no exception for RbF. The yields are either sold by the farmers in these local markets or whole sellers and middlemen come to the farmers’ doorsteps to purchase the yield.
Major crops in RbF
The major crops grown by farmers along the river beds are watermelon (CitrulluslanatusT.), bottle gourd (Lagenariasiceraria), cucumber (CucumisstivusL.), summer squash (CucurbitapepoL.), bitter gourd (Momordicacharantia L.), pumpkin (Cucurbitamoschata D.), pointed gourd (Trichosanthesdioica R.) and sponge gourd (LuffacylindricaR.). Few farmers also grew chilly, beans, tomato and other high-value vegetables on the riverbeds. The choice of crop entirely depends on soil conditions and water availability.
Majority of farmers undertake direct sowing of seeds in the pits. Seed rate used for each species depends on the nature of the plants. Seeds are usually wrapped until germination and sown once they germinate. After sowing the seeds, mulching was done using locally available dry grasses. Sowing of seeds was done between November-December but there has been a slight shirt in the period as monsoon occasionally extends beyond the normal rainy season as riverbed farming depends on the water level in the rivers. However, early sown seeds and resulting seedlings have higher survival chances because they are able to survive the frost and dew during the winter having matured early. Plastic capping has also emerged in the riverbed farming in recent years.
Wednesday, June 26, 2013
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